Places to Explore in Xi’an – For Your Conference Break
I. Recommended Attractions |

| ♦1. Xi’an City Wall
As the largest and best-preserved ancient city wall of the Ming Dynasty in China, the Xi’an City Wall has long been an iconic landmark of the ancient capital. You can stroll along the blue-brick paths or cycle around the wall, enjoying distant views of the Bell and Drum Towers and crisscrossing ancient streets. Amid the blend of ancient and modern urban landscapes, you will feel the calm grandeur and historical heritage of Chang’an over thousands of years. |

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♦2. Giant Wild Goose Pagoda & Daci’en Temple
One of Xi’an’s most recognizable symbols, it is world-famous as the place where Master Xuanzang, a distinguished monk of the Tang Dynasty, stored and translated scriptures after his pilgrimage to India. The pagoda is simple and dignified, the temple carries continuous incense, and the surrounding area is rich in cultural atmosphere. Every view embodies the profound heritage of Tang Dynasty culture and the Silk Road. |

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♦3. Tang Dynasty Ever-Bright City
An immersive cultural and tourist block centered on Tang Dynasty culture, elegant and gentle by day, brilliantly lit at night. Tang-style sculptures, live performances, intangible cultural heritage experiences and modern commerce blend together, making visitors feel as if they have traveled back to the prosperous Chang’an of the glorious Tang era. It is an unmissable night tour destination in Xi’an. |

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♦4. Xi’an Bell Tower & Drum Tower
Located in the heart of the ancient city, they are the landmark buildings of Xi’an. The two ancient structures face each other across the distance, with magnificent upturned eaves and elaborate wooden structures; the morning bell and evening drum have echoed through the millennia. When night falls and lights illuminate the buildings, the Bell and Drum Tower area glows with splendor, showing the prosperity and solemnity of the ancient capital’s center. |

| ♦5. Huaqing Palace
Built against Lishan Mountain and near the Weihe River, it has long been a famous royal garden. Known worldwide for the legendary romance of Emperor Xuanzong and Yang Guifei, the palace features delicate pavilions and terraces scattered harmoniously, with hot spring waters flowing for thousands of years, combining the beauty of natural landscapes with the elegance of royal architecture. |

| ♦6. Shaanxi History Museum
Known as the “Pearl of the Ancient Capital, Treasure of China”, it houses an extremely rich collection of cultural relics, ranging from Shang and Zhou bronze wares to Tang gold and silver artifacts. It comprehensively presents the historical development of the ancient capital of thirteen dynasties and is a must-visit destination to understand Chinese civilization and Xi’an’s history. |
II. Local Specialties |

| ♦1. Roujiamo (Chinese Hamburger)
Undoubtedly Xi’an’s most iconic snack. Selected pork is slowly stewed until tender and flavorful, fatty but not greasy, lean but not dry; the Baijiamo flatbread is charcoal-baked to be crispy outside and soft inside. The combination of meaty and wheaty flavors offers satisfying taste in every bite, widely known as the “Chinese hamburger”. |

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♦2. Pita Bread Soaked in Lamb / Beef Soup
The most representative traditional food in Shaanxi. Hand-torn pita bread is soaked in rich, mellow soup, served with tender lamb or beef, garlic pickles and chili sauce. The soup is fresh, meat tender and bread chewy, warming both stomach and heart — a genuine taste ritual for local Xi’an people. |

| ♦3. Shaanxi Cold Noodles
Smooth, chewy and visually appealing. Served with homemade spicy chili oil, black vinegar, bean sprouts and cucumber shreds, it is spicy, sour, fragrant and refreshing. Whether cooling down in summer or satisfying cravings on ordinary days, it is a classic snack full of Shaanxi character. |

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♦4. Biangbiang Noodles
One of Shaanxi’s “Eight Strange Wonders”, famous for “noodles as wide as a belt”. Hand-pulled noodles are thick, wide and chewy, topped with chili powder fragrant from hot oil, seasoned with soy sauce, vinegar and vegetables. Simple in preparation but rich in aroma, each bite delivers full wheat fragrance and savory oiliness. |

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♦5. Zeng Cake
A traditional Xi’an dessert with a long history. Steamed in layers with glutinous rice, red dates and kidney beans, it is soft, dense, sweet but not cloying, with a strong date fragrance. It is both a beloved breakfast memory for native Xi’an people and a sweet treat not to be missed on every street. |

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♦6. Hulu Chicken (Gourd-Shaped Chicken)
A classic Shaanxi dish honored as the “Best Flavor of Chang’an”. The whole chicken is prepared through boiling, steaming and frying, resulting in golden crispy skin and tender, juicy meat. Shaped like a gourd and rich in aroma, it is a distinctive local main dish for banquets and gatherings. |

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♦7. Meatball Spicy Soup
A popular street breakfast in Xi’an. Simmered with various vegetables and chewy meatballs, the soup is thick and spicy. Eaten with flatbread or sesame cakes, it warms the stomach and dispels cold, with a rich texture — a beloved local delicacy enjoyed by residents since childhood. |